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Egg Boiling Time Calculator

Calculate the precise boiling time for eggs based on desired consistency, size, and starting temperature

๐Ÿ‡ฉ๐Ÿ‡ฐ All calculations are based on Danish rules, rates, and currency (DKK). This calculator is translated for convenience but applies exclusively to Denmark.

Egg boiling time calculator โ€“ perfect eggs every time

Cooking perfect eggs is all about precise timing. Our calculator accounts for desired consistency, egg size, and starting temperature.

Soft boiled โ€“ 4-6 minutes

A soft boiled egg has a runny yolk and just-set white. About 5 minutes for a medium egg at room temperature.

Medium boiled โ€“ 6-8 minutes

A medium egg has a creamy, semi-liquid yolk and firm white. About 7 minutes for a medium egg.

Hard boiled โ€“ 9-11 minutes

A hard boiled egg has a fully set yolk and white. About 10 minutes for a medium egg. Avoid overcooking to prevent a green ring around the yolk.

Frequently Asked Questions

Should you start with cold or boiling water?

It is recommended to start with boiling water and gently lower the eggs with a spoon. This gives the most precise cooking time since timing starts from a known point. Starting with cold water varies heating time, making precise timing difficult.

Why do hard boiled eggs get a green ring around the yolk?

The green ring is caused by a chemical reaction between sulfur in the white and iron in the yolk, which occurs with overcooking. It is harmless to eat but looks unappealing. Avoid it by following cooking times and cooling eggs immediately in cold water.

How do you most easily peel a boiled egg?

Cool the egg immediately in ice water for at least 5 minutes. Tap it gently on all sides against a surface and roll lightly to crack the shell evenly. Start peeling from the broad end where the air pocket is. Older eggs are easier to peel than very fresh ones.

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