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Roasting Time Calculator

Calculate roasting time, oven temperature, and core temperature for meat based on type, weight, and doneness

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๐Ÿ‡ฉ๐Ÿ‡ฐ All calculations are based on Danish rules, rates, and currency (DKK). This calculator is translated for convenience but applies exclusively to Denmark.

Roasting time calculator โ€“ perfect meat every time

Calculating the correct roasting time is crucial for juicy, well-cooked meat. Our calculator accounts for meat type, weight, and desired doneness.

Beef โ€“ roasting time and temperature

Beef is best at lower doneness. Rare: about 20 minutes per kg at 160ยฐC with core temperature 52ยฐC. Medium: 25 min/kg, 58ยฐC. Well done: 30 min/kg, 68ยฐC.

Pork โ€“ always well done

Pork should always be cooked to at least 68ยฐC core temperature. About 30 minutes per kg at 170ยฐC.

Chicken โ€“ safe cooking

Chicken must reach at least 75ยฐC core temperature. About 40 minutes per kg at 180ยฐC.

Frequently Asked Questions

Why should meat rest after roasting?

During roasting, juices move toward the center of the meat. When resting, juices redistribute evenly, resulting in a juicier, more tender result. Without resting, juices run out when you cut. Plan about 10 minutes per kg plus 5 minutes.

What is core temperature and how do you measure it?

Core temperature is the temperature in the thickest part of the meat. It is measured with a meat thermometer inserted into the center without touching bone or fat. A digital meat thermometer with alarm is the best investment for perfectly cooked meat.

Can you cook pork pink?

In Denmark, the Food Administration recommends cooking pork to at least 68ยฐC core temperature to ensure parasites and bacteria are killed. Some chefs cook pork to 63ยฐC for juicier results, but this requires high-quality meat from reliable sources.

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