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Soup Portion Calculator

Calculate how much soup to make per person as a starter or main course

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๐Ÿ‡ฉ๐Ÿ‡ฐ All calculations are based on Danish rules, rates, and currency (DKK). This calculator is translated for convenience but applies exclusively to Denmark.

Soup portion calculator โ€“ how much soup per person

Soup is wonderful as both a starter and main course, but it can be hard to judge the right amount. Our calculator helps you find the exact right amount for your gathering.

Soup as a starter โ€“ 250 ml per person

When soup is served as a starter, plan about 250 ml per person. This equals a nice portion in a deep plate or soup bowl. Starter soups should be light and elegant.

Soup as a main course โ€“ 400 ml per person

When soup is the main dish, plan about 400 ml per person. Main course soups are typically heartier with meat, vegetables, and bread on the side.

Frequently Asked Questions

How much soup should you make for 10 people?

For 10 people as a main course, make about 4 liters of soup (400 ml per person). As a starter, 2.5 liters is enough (250 ml per person). Make a little extra โ€“ soup freezes well for later use.

Can you freeze soup?

Yes, most soups freeze very well and can keep in the freezer for up to 3 months. Let the soup cool before freezing and divide into portions. Avoid freezing soups with cream or potatoes as the texture may change.

What is the difference between a starter soup and a main course soup?

A starter soup is typically lighter, served in smaller portions (250 ml), and should stimulate appetite for the following courses. A main course soup is more filling (400 ml), typically contains meat, legumes, or pasta, and is served with bread. Main course soups should be satisfying as a standalone meal.

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