๐Ÿณ

Rice per Person

Calculate how much rice you need per person as a side dish or main course

antal
๐Ÿ‡ฉ๐Ÿ‡ฐ All calculations are based on Danish rules, rates, and currency (DKK). This calculator is translated for convenience but applies exclusively to Denmark.

Rice per person โ€“ how much rice do you need?

Calculating the right amount of rice can be tricky since rice expands significantly during cooking. Our calculator helps you find the exact amount of dry rice to avoid making too much or too little.

Rice as a side dish โ€“ 70 grams per person

When rice is served as a side dish with meat, fish, or vegetables, plan about 70 grams of dry rice per person. This yields about 175 grams of cooked rice, a suitable portion as a complement to other dishes.

Rice as a main course โ€“ 110 grams per person

When rice is the main element, such as risotto, biryani, or fried rice, plan about 110 grams of dry rice per person. This yields about 275 grams of cooked rice, ensuring the portion is satisfying as a complete meal.

Water for cooking rice

The general rule is 1.5 parts water per part rice. So 280 grams of rice for 4 people requires about 420 ml of water. Rinse rice thoroughly before cooking to remove excess starch for fluffier results.

Frequently Asked Questions

How much does rice expand during cooking?

Rice typically expands about 2.5 times during cooking. So 100 grams of dry rice becomes about 250 grams of cooked rice. Expansion varies slightly by rice type โ€“ basmati rice expands a bit more than sushi rice.

How much water should you use to cook rice?

The rule of thumb is 1.5 parts water to 1 part rice. For 280 grams of rice (4 people as a side), you need about 420 ml of water. For brown rice, use slightly more water and cook longer.

Does the amount differ depending on the type of rice?

No, the recommended amount of dry rice per person is the same regardless of rice type. However, different rice types expand slightly differently โ€“ basmati rice expands about 2.5-3 times, while sushi rice expands about 2-2.5 times. Cooking time also varies: white rice takes about 12-15 minutes, while brown rice takes about 25-30 minutes.

Sources